Mahi Mahi Boneless Skinless Filets

It’s wild-caught by professional fishermen who keep the well-being of fishing bays a top priority. This oil-rich fish is an excellent source of Omega-3 fatty acids and is best suited for a spicy grilled recipes, like Cajun or Spanish. Mahi Mahi is a mild, firm textured white fish that is wonderfully tender – almost buttery. It’s a fabulous source of lean protein and packed with nutrition. Perfect for the grill.

In fact, like all our seafood, it’s sushi-grade, never, ever frozen. This cold water fish is high in Omega-3 essential fatty acids, sustainably line caught in open ocean, hand cut by artisans and packed at optimum temperatures to maintain freshness for premium flavor and texture. Great pan seared then baked, its top of the line quality you’ll see and taste.