USDA Prime New York Strip Bone-In| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
A large steak with distinctive flavor, our all-natural bone-in New York strip is easy to cook. Its succulence, flavor and tenderness comes from our 21-day wet aging process, during which the meat tenderizes with its own juices and develops enhanced flavor. These steaks are hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.