Dry Aged Porterhouse Steak

2 reviews | Write A Review
$79.95
Breed: Angus
Grade: USDA Prime
Weight: 20oz & 40oz
Aging: 35 + Day Dry Aged
Origin: USA
Processing: Hand Cut by Artisan Butchers

 

One of our most popular steaks! Our savory dry-aged bone-in Porterhouse delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. The bone has been left in and painstakingly cleaned for an even more dramatic serving presentation and added flavor. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.

Our Master Artisan Butchers hand select only the best loins from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our Dry Aging program ages our cuts for a minimum of 35+ days, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!

Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
JY
09/22/2020
Jeff Y.
United States United States
I recommend this product
Outstanding!

These prime, dry aged porterhouses are next level, a steak experience!

Meat Artisan Dry Aged Porterhouse Steak Review
DJ
08/19/2020
Dylan J.
United States United States
I recommend this product
Dry aged is amazing

I’ve had 3 different dry aged steaks from here and they have all been amazing. You can’t go wrong with this amazing steak.