USDA Prime Ribeye “Cowboy” Bone-In Frenched Steak

It’s a go-to favorite of beef connoisseurs, who love it for its natural marbling that gives incredible tenderness and taste. Artisan butchers hand trim the bone and cut these magnificent steaks extra thick to allow for slower cooking, enhancing all the bone-in flavor and preserve all the natural juices. Our USDA Prime rib eye steak is wet aged for 21 days to allow it to tenderize in its own juices, then hand cut by artisans. Throw it on the grill with just a dash of salt and pepper and discover a robust flavor and tantalizing aroma. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.