Dry Aged "The Grant" 36oz Ribeye Steak Bone-In 45+ Days| Write A Review
|Aging:||Dry-Aged 45+ Day|
|Processing:||Hand Cut by Artisan Butchers|
One of our signature and most beloved cuts! Named after one of the Founder’s son, who was born a really “Big Boy”! Well this signature steak is also a really “Big Steak”, just like baby Grant, both of whom always leave a big smile on everyone’s face. It can easily serve 2-3 people with big appetites.
Our savory dry-aged ribeye delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. Cut extra thick to allow for slower cooking, preserving every mouth-watering bit of flavor and natural juices. The bone has been left in and painstakingly cleaned for an even more dramatic serving presentation and added flavor.
These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA. Our Master Artisan Butchers hand select only the best loins from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our “Grants” are offered in 45+ day dry-aged dry-aged, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!
This was phenomenal! Reverse sear is the way to go here. Fantastic cut of meat.
Easily better than any steak I’ve had at a steakhouse in the last few years. Quality is superb and my mouth is watering just thinking of this steak.
The grants were amazing reverse sear all the way!
The Grant is one of our all-time favorites. Just the right amount of Dry aging of a premium cut. The huge cut makes perfect for a longer cook in the Sous Vide. My wife, daughter and I share one for dinner.