USDA Prime T-Bone Steak

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Breed: Angus
Weight: 16oz & 22oz
Grade: USDA Prime
Aging: Wet-Aged 25+ Day
Origin: USA
Processing: Hand Cut by Artisan Butchers


Thick and meaty, these T-Bone steaks are truly the best you can get. They include a piece of the tenderloin and loin, separated by a bone for extra flavor. The bone has been left in and painstakingly cleaned for an even more dramatic serving presentation and added flavor. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.