The Home Chef’s Selection Box

Crafted for those who love to cook and refuse to settle. The Home Chef’s Selection blends premium Wagyu, heritage pork, free-range poultry, and world-class seafood—curated to bring restaurant-level flavor to your own kitchen.

The Home Chef’s Selection was designed for culinary enthusiasts who appreciate the difference true quality makes. Each ingredient in this box is hand-selected to deliver versatility, depth of flavor, and flawless performance across the kitchen or grill.

From the buttery richness of Chilean Sea Bass and Ora King Salmon to the delicate tenderness of Sonoma Valley Free-Range Chicken Breasts, every cut brings a chef’s favorite to your home table. Complementing the seafood are our MA Blue Label Australian Wagyu Top Sirloin Filet and MA Red Label Wagyu Denver Steak—deeply marbled and crafted for unmatched tenderness. To round it out, Australian Wagyu Ground Beef and Heritage Pork Uncured Applewood Bacon provide the building blocks for countless gourmet dishes.

Balanced, inspiring, and exceptionally sourced, this is the box that transforms everyday cooking into a craft of its own.

For those who cook with purpose. WE ARE MEAT ARTISAN… JOIN US.