The Home Chef’s Collection

Crafted for those who love to cook and refuse to settle. The Home Chef’s Selection blends premium Wagyu, heritage pork, free-range poultry, and world-class seafood—curated to bring restaurant-level flavor to your own kitchen.

The Home Chef’s Selection was designed for culinary enthusiasts who appreciate the difference true quality makes. Each ingredient in this box is hand-selected to deliver versatility, depth of flavor, and flawless performance across the kitchen or grill.

This collection includes:

• 2 x 8oz Chilean Sea Bass Filets – buttery, delicate, and perfectly flaky.

• 4 x 8oz Sonoma Valley Free-Range Chicken Breasts – naturally juicy and clean in flavor.

• 2 x 8oz MA Blue Label Australian Wagyu Top Sirloin Filets – full-blood Wagyu tenderness with a refined, velvety bite.

• 2 x 8oz MA Red Label Australian Wagyu Denver Steaks – deeply marbled and rich with Wagyu’s signature depth.

• 2 x 8oz Ora King Salmon Filets – vibrant and luxurious, often called the “Wagyu of the Sea.”

• 1 x Australian Wagyu Ground Beef (1lb) – versatile and packed with rich, savory flavor.

• 1 x Pack of Heritage Pork Uncured Applewood Bacon (12–14oz) – smoky, savory, and perfectly balanced.

From the delicate flavors of the sea to the richness of Wagyu and the comfort of heritage pork, every element of this box is chosen to help home chefs create restaurant-quality meals with confidence and ease.

Balanced, inspiring, and exceptionally sourced—this is the box that transforms cooking into a craft. WE ARE MEAT ARTISAN… JOIN US.