Dry Aged "THE MURV" 72oz Porterhouse Steak 45+Days| Write A Review
|Aging:||45+ Day Dry Aged|
|Processing:||Hand Cut by Artisan Butchers|
One of our signature and most beloved cuts! “The Murv” is named after the founders' grandfather, John B. Murvin, who was bigger than life, this massive steak is bigger than just about any other! It is 72 Ounces of perfectly dry-aged short loin, this is sure to be the biggest Porterhouse you’ve ever seen! It can easily serve 3-4 people with big appetites.
Our savory dry-aged bone-in Porterhouse delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.
Our Master Artisan Butchers hand select only the best loins from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our Dry Aging program for "The Murv" ages these cuts for a minimum of 45+ days, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!