The Signature Cut Box

A masterclass in heritage and craftsmanship. The Signature Cuts Collection brings together our most celebrated creations—each named in honor of the people who built Meat Artisan’s legacy. Featuring rare Blue Label Australian Wagyu and 45+ day dry-aged USDA Prime masterpieces, this box defines what it means to be a Meat Artisan.

The Signature Cuts Collection is the pinnacle of the Meat Artisan experience—a showcase of legacy, mastery, and extraordinary taste. Each steak in this box carries a story, named in honor of those who shaped our family and our craft.

From The Claire, our Blue Label Australian Wagyu Bacon-Wrapped Filet Mignon, tender beyond imagination, to The Rob, a 60oz dry-aged Tomahawk built for legends—this is beef elevated to art. The Murv pays tribute to our family patriarch with a colossal 72oz 45+ Day Dry-Aged Porterhouse, while The Grant, our 36oz Bone-In Ribeye, embodies bold flavor and impeccable marbling.

Every cut is hand-selected by our Master Artisan Butchers, aged and trimmed with precision, and presented as the finest expression of beef available anywhere. This is not just a box of steaks—it’s a culinary heirloom for those who believe in excellence without compromise.