The Signature Cut Collection

A masterclass in heritage and craftsmanship. The Signature Cuts Collection brings together our most celebrated creations—each named in honor of the people who built Meat Artisan’s legacy. Featuring rare Blue Label Australian Wagyu and 45+ day dry-aged USDA Prime masterpieces, this box defines what it means to be a Meat Artisan.

The Signature Cuts Collection is the pinnacle of the Meat Artisan experience—a showcase of legacy, mastery, and extraordinary taste. Each steak in this collection carries a story, named in honor of the individuals who shaped our family and our craft.

This limited-edition box includes:

• 1 x “The Claire” – MA Blue Label Australian Wagyu Bacon-Wrapped Filet Mignon (10oz)

• 1 x “The Rob” – 45+ Day Dry-Aged USDA Prime Tomahawk Steak (60oz)

• 1 x “The Murv” – 45+ Day Dry-Aged USDA Prime Porterhouse Steak (72oz)

• 1 x “The Grant” – 45+ Day Dry-Aged USDA Prime Bone-In Ribeye (36oz)

From The Claire, tender beyond imagination, to The Rob, a massive tomahawk built for legends—this is beef elevated to art. The Murv pays tribute to our family patriarch with a monumental dry-aged porterhouse, while The Grant embodies bold flavor and flawless marbling.

Each cut is hand-selected by our Master Artisan Butchers, aged and trimmed with precision, and presented as the purest expression of beef available anywhere.

This isn’t just a box of steaks—it’s a collection of stories, a legacy in every bite.

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