The Taste of Japan Collection
A journey through Japan’s most revered Wagyu prefectures. The Taste of Japan Collection showcases Hyogo Wine Beef, Kagoshima, and Miyazaki A5 Wagyu—each representing the pinnacle of marbling, tenderness, and culinary artistry.
The Taste of Japan Collection is an extraordinary exploration of Japan’s most celebrated Wagyu regions—an immersive tasting of craftsmanship, terroir, and tradition.
This curated trio features:
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1 x 8oz Hyogo Wine Beef A5 Filet Mignon – refined and velvety, raised on a unique diet of local wine lees, delivering subtle sweetness and unmatched tenderness.
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1 x 16oz Kagoshima A5 NY Strip – winner of the prestigious Wagyu Olympics, known for its intense marbling and delicate umami depth.
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1 x 16oz Miyazaki A5 Ribeye – rich, buttery, and endlessly smooth, balancing bold flavor with the softest possible texture.
Each cut is sourced directly from Japan’s top prefectures, certified A5—the highest grade achievable for beef anywhere in the world. Together, they create a once-in-a-lifetime culinary experience that transcends steak and becomes an expression of Japanese heritage and perfection.
Three prefectures. One extraordinary journey. WE ARE MEAT ARTISAN… JOIN US.
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