The World Tour Collection

A global journey through Wagyu excellence. The Tour of the World Collection showcases the finest cuts from Japan and Australia—each with distinct marbling, texture, and heritage, revealing how geography and genetics shape perfection.

The Tour of the World Collection is a curated tasting experience that spans continents and celebrates the pinnacle of beef craftsmanship. Designed for the true connoisseur, this collection showcases the world’s most exceptional Wagyu, each cut representing a unique expression of marbling, terroir, and tradition.

This remarkable selection includes:

• 1 x 16oz Japanese Kagoshima A5 NY Strip – legendary for its fine marbling, rich umami depth, and award-winning consistency.

• 1 x 8oz Japanese Miyazaki A5 Filet Mignon – delicately sweet, impossibly tender, and revered among Michelin chefs.

• 1 x 12oz MA Gold Label Australian Wagyu Ribeye – bold, buttery, and perfectly balanced between texture and intensity.

• 2 x 8oz MA Blue Label Australian Wagyu Top Sirloin Filets – refined full-blood Wagyu showcasing pure tenderness and clean flavor.

• 1 x 12oz MA Silver Label Australian Wagyu NY Strip – balanced marbling and elegant complexity.

• 1 x 8oz MA Gold Label Australian Wagyu Filet Mignon – luxurious and smooth, representing the best of Australian Wagyu refinement.

Together, these cuts trace the evolution of Wagyu—from the snow-fed pastures of Japan to the vast fields of Australia—offering a rare, side-by-side comparison of marbling levels, regional characteristics, and breed purity.

A passport to the finest beef on Earth. WE ARE MEAT ARTISAN… JOIN US.