Uncured Prosciutto Whole Boneless Leg

Our Whole Leg Prosciutto is a masterpiece of artisanal craftsmanship. Crafted from exclusive Iberian pork genetics, raised with care by independent U.S. family farmers partnered with Niman Ranch, this prosciutto offers an unmatched quality. The pigs are vegetarian-fed, imparting a natural sweetness that enhances the luxurious, satin-like texture, vibrant color, and intricate marbling.

We take pride in a 100% natural dry-curing process, using only salt and allowing the prosciutto to mature over a carefully monitored 10-month cycle. Each leg weighs an average of 9 to 12 pounds, embodying the dedication to time-honored techniques that deliver a premium, bold, and flavorful experience.

From start to finish, every detail is designed to bring you a superior product, perfect for those who appreciate the finest in charcuterie. Savor the art of prosciutto, perfected