USDA Prime Chateaubriand| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA. Our Master Artisan Butchers hand select only the best tenderloins from this farm and trim them to perfection.
Our USDA Prime Chateaubriand Tenderloin Roast boasts a remarkably subtle flavor. Beautifully marbled and extremely easy to prepare, this expertly aged Chateaubriand is uniformly barrel-cut for a superior presentation that will turn any meal into a special occasion.