USDA Prime Flat Iron Steak
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USA
USDA Prime
Angus
Wet-Aged 25+ Days
Hand Cut by Artisan Butchers
DESCRIPTION
Our USDA Prime flat iron steak is not well known, but has long been a favorite of butchers and beef experts due to its uniform size and delicious taste. It’s sometimes called a top blade steak and comes from the shoulder or chuck. Our USDA Prime flat iron features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Sliced thin against the grain and placed on a bed of greens, the flat iron makes a fresh and savory summer meal.
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