USDA Prime Flat Iron Steak

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Breed: Angus
Grade: USDA Prime
Weight: 10oz
Aging: Wet-Aged 25+ Day
Origin: USA
Processing: Hand Cut by Artisan Butchers


Our USDA Prime flat iron steak is not well known, but has long been a favorite of butchers and beef experts due to its uniform size and delicious taste. It’s sometimes called a top blade steak and comes from the shoulder or chuck. Our USDA Prime flat iron features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Sliced thin against the grain and placed on a bed of greens, the flat iron makes a fresh and savory summer meal.

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5.0 Based on 2 Reviews
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John C.
United States United States
Amazing experience as usual

These are amazing cuts and a go-to each time I buy from MA!

Mauricio U.
United States United States
Easy to grill

Kids favorite